Leone’s alpine-fresh Peppermint candy sweets are still produced according to a traditional Italian recipe that dates back to 1857. The first step in production involves mixing cold powdered sugar grounded for purity, Arabic Gum and tragacanth with the addition of water, fruit juices, peppermint essential oil, natural extracts and colouring according to taste. The mixture is then kneaded carefully dried over a period of 36 hours to ensure final product has an even, consistent flavour. Made in Torino, Italy in the original candy shape. 30g

Saison is an official Australian retailer of Pastiglie Leone.